Our complex, graceful wines are hand-crafted from choice grapes our family harvests from outstanding vineyards on the North Folk of Long Island, one of America's finest and most distinctive wine regions. Currently, we focus on Long Island's signature wines – Chardonnay, Merlot and Cabernet Franc– but will be adding classic Italian varieties to our collection in the future.
2010 "Cappella" Chardonnay $20.00
Our "Cappella" Chardonnay was fermented and aged primarily in stainless steel tanks. This "Cappella" is for people who like their Chardonnays fresh, crisp and fruity, and it's a great match for Long Island shellfish – clams, scallops and oysters.
2010 "Masseria" Merlot $20.00
This deep, rich wine offers blackberry, plum, and ginger aromas with rich, mouthfilling flavors balanced by lively acidity and youthful tannins, resolving in a complex, dynamic finish. Pair it with ripe olives, Parmigiano Reggiano cheese, venison, wild boar (cinghiale), braised short ribs and lamb shanks.
2010 Cabernet Franc $24.00
This Cabernet Franc has bright fruit overlays; a hint of smokiness, and wreathed in spice. This delicate wine offers a surprisingly intricate finish that builds on the palate. Perfect for grilled salmon, cannelloni, wild mushroom risotto, eggplant parmigiano, roast duck, five spice pork.
2010 "Mistura" $24.00
Mistura meaning "mixture" in Italian is our blend of Cabernet Franc, Merlot, and Petit Verdot. This wine is aromatically elusive and complex; notes of blackberry and blueberry with hints of cedar spice on the nose, the silky mouth feel leaves a long, lasting finish. Enjoy this wine with your favorite pasta, grilled game meats or on its own.